What are the responsibilities and job description for the Line Cook position at Louisiana Restaurant Group?
Experience the charm of Tchefuncte’s, where we proudly overlook the scenic Tchefuncte River that inspires our name, our menu, and our commitment to using fresh local ingredients. Our culinary team celebrates the essence of Southern cuisine through seasonal highlights, gathering the finest components primarily from the Northshore area. Complementing our inventive dishes is a carefully curated selection of international wines. With stunning views of the river, your dining experience will be nothing short of extraordinary.
So Who’s Right for the Job?
Someone who is a skilled fine dining line cook with several years of experience in high-end dining environments, where they have honed their culinary expertise and developed an innovative approach to food preparation.
In this role, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. You will not only prepare exquisite dishes that align with our high standards but also lead by example in the kitchen, mentoring junior cooks and ensuring a smooth workflow. Strong leadership, communication, and multitasking skills are essential, as you will collaborate closely with fellow team members and participate in kitchen management during peak hours.
Responsibilities:
- Follow the prep list created by chefs to plan duties
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Measure ingredients and seasonings to be used in cooking
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- Undertake basic cooking duties such as reducing sauces, parboiling food etc.
- Prepare simple dishes such as salads, entrees etc.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
- Ensure all food and other items are stored properly
- Comply with nutrition and sanitation guidelines
- Perform other kitchen duties as assigned
- Proper storage for advanced production
- Filling out daily/nightly prep sheets and prepping to assigned par levels
- Reporting any maintenance or security problems
- Proper station set - breakdown and general cleaning
Qualifications:
- Proven experience as a prep cook
- Knowledge of health and safety regulations in a kitchen
- Manual dexterity to operate cutting tools and kitchen utensils
- A team player with strong communication skills
- Patient and able to remain positive under pressure
- Excellent physical condition and endurance
- A high school diploma or equivalent is desirable; training from a culinary school is a plus –
- The work environment includes restaurant and kitchen areas, with exposure to humidity, steam, and extreme temperatures
- Exposure to hazardous cleaning chemicals used in food and beverage preparation
- Ability to lift up to 50 pounds with ease
- Capable of walking, stooping, standing, bending, and sitting, possibly for over one hour
- Proficient in both oral and written communication in English
