What are the responsibilities and job description for the Farm-to-Table Restaurant General Manager position at Love Farms?
Our Vision
We envision a future where Love Farms is a leading destination for farm-to-table cuisine, exceptional service, and sustainable practices. As a General Manager, you will play a vital role in shaping this vision and creating an unforgettable experience for our guests.
Job Description
The General Manager will oversee all aspects of operations, including restaurant and event space management, team leadership, customer experience, and financial oversight. This role requires exceptional leadership skills, a passion for sustainability, and a commitment to excellence in service.
Key Responsibilities
- Develop and implement operational strategies to ensure seamless experiences for guests.
- Foster a positive work environment and lead a diverse team of over 100 staff members.
- Enhance guest satisfaction through excellent service and engagement.
- Manage budgets, financial reports, and inventory control to achieve consistent profitability.
