What are the responsibilities and job description for the Dining Establishment Supervisor position at Loves Travel Stops & Country Store?
Responsibilities
- Ensure a safe, clean, and well-maintained facility through facilities and equipment maintenance along with adherence to proper food safety procedures.
- Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
- Assist the Restaurant Manager with task execution and completion, schedule and cash integrity, and complete daily, weekly, and monthly reporting.
- Work with the team to prepare and package customer orders in a timely manner to maximize customer service expectations and results.
- Understand financial reporting to include analyzing profit and loss statements and affecting change to capture opportunities.
Qualifications
- Able to work various shift times to include days, afternoons, evenings, nights, occasional overnights, weekends, and holidays.
- 1 year restaurant management experience.
- 1 year managing operations with an annual sales volume of $1 million.
- 1 year affecting and deciphering budgets and P&L statements.
- 1 year supervising and training 5-10 employees.
- Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel.
- A valid driver's license and ability to successfully complete a pre-employment background check and drug screening.
Benefits
We offer competitive pay, flexible scheduling, 401(k) – 100% match up to 5%, medical/dental/vision insurance after 30 days, paid time off, career development, quarterly bonus program, and more.
