What are the responsibilities and job description for the Dining Facility Supervisor position at Loves Travel Stops & Country Store?
Job Responsibilities
- Ensure a safe, clean, and well-maintained facility through facilities and equipment maintenance along with adherence to proper food safety procedures.
- Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
- Assist the Restaurant Manager with proper task execution and completion, schedule and cash integrity, and complete daily, weekly, and monthly reporting.
- Work with the team to prepare and package customer orders in a timely manner to maximize customer service expectations and results.
- Understand financial reporting to include analyzing profit and loss statements and affecting change to capture and capitalize on opportunities.
