What are the responsibilities and job description for the Fresh Food Operations Manager position at Loves Travel Stops & Country Store?
Job Overview: We are seeking a highly skilled Fresh Food Manager to lead our kitchen team in delivering exceptional food quality and customer satisfaction.
Key Responsibilities:
- Safety and Compliance: Ensure a safe, clean, and well-maintained kitchen environment, adhering to proper food safety procedures.
- Sales and Inventory: Drive sales of products and services through efficient ordering, stocking, and inventory management.
- Team Management: Oversee task execution, maintain schedule integrity, and complete daily, weekly, and monthly reporting.
- Customer Satisfaction: Work with team members to prepare and package products in a timely manner to meet customer expectations.
Requirements:
- 1 years of management experience.
- Ability to decipher budgets and profit/loss statements.
- Supervising and training 5 or more employees.
- Excellent communication and interpersonal skills.
- Strong organizational and multitasking abilities.
- Intermediate level computer skills.
