What are the responsibilities and job description for the General Manager Role position at Loves Travel Stops & Country Store?
Key Responsibilities
- Kitchen Operations: Ensure a safe, clean, and well-maintained kitchen environment, maintaining proper food safety procedures at all times.
- Sales Growth: Drive sales through efficient ordering, stocking, inventory management, and food preparation.
- Team Management: Lead team members to coach and develop in preparing and packaging customer orders in a timely manner.
- Financial Reporting: Understand financial reporting including profit and loss statements to affect business changes and capitalize on opportunities.
- Customer Satisfaction: Address customer feedback and work to improve the overall dining experience.
