What are the responsibilities and job description for the Manager - Restaurant position at Loves Travel Stops & Country Store?
Job Summary
A restaurant manager plays a key role in ensuring the smooth operation of our restaurant and fresh kitchen. The successful candidate will lead staff to provide exceptional customer service, manage processes, and execute strategies to enhance sales and customer satisfaction.
Key Responsibilities:
- Ensure a safe, clean, and well-maintained kitchen with adherence to proper food safety procedures.
- Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
- Assist the General Manager with task execution, scheduling, and talent development.
- Coach team members to prepare and package customer orders in a timely manner.
Requirements:
- 1 year of restaurant management experience.
- 1 year of managing operations with an annual sales volume of $500k.
- Excellent communication and interpersonal skills with a customer satisfaction focus.
- Strong organizational and multitasking abilities with attention to detail.
About Us:
We are a family-owned and operated business that has been fueling customers' journeys since 1964. We offer competitive pay, career development opportunities, and a dynamic team environment.
Salary : $500,000
