What are the responsibilities and job description for the Restaurant Operations Director position at Loves Travel Stops & Country Store?
Job Summary
Raise the bar in restaurant management with our Loves Travel Stops & Country Store team! As a General Manager, you will lead a high-volume multifaceted restaurant and fresh kitchen, ensuring smooth operation. You will manage staff to provide exceptional customer service, executing strategies to enhance sales and customer satisfaction.
Raise the bar in restaurant management with our Loves Travel Stops & Country Store team! As a General Manager, you will lead a high-volume multifaceted restaurant and fresh kitchen, ensuring smooth operation. You will manage staff to provide exceptional customer service, executing strategies to enhance sales and customer satisfaction.
Key Responsibilities:
- Ensure a safe, clean, and well-maintained kitchen, adhering to proper food safety procedures.
- Drive sales through efficient ordering, stocking, inventory management, and food preparation.
- Assist the General Manager with task execution, safety practices, scheduling, talent acquisition, and daily/weekly/monthly reporting.
- Coach team members to maximize customer service expectations.
- Understand financial reporting, including profit and loss statements, to affect business changes and capitalize on opportunities.
