What are the responsibilities and job description for the Restaurant Operations Manager position at Loves Travel Stops & Country Store?
Job Description
We are seeking a skilled Restaurant General Manager to lead our high-volume, multifaceted restaurants and fresh kitchen. As a key member of our team, you will be responsible for ensuring the smooth and efficient operation of our facilities.
Key Responsibilities:
- Safety and Quality: Ensure a safe, clean, and well-maintained kitchen, adhering to proper food safety procedures.
- Sales and Marketing: Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
- Leadership and Development: Assist the General Manager in task execution, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting.
- Customer Service: Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations.
Requirements:
- 2 years restaurant management experience.
- 2 years managing operations with an annual sales volume of $1M
- Strong organizational and multitasking abilities with attention to detail.
- Excellent communication and interpersonal skills with a customer satisfaction focus.
