What are the responsibilities and job description for the Restaurant Supervisor position at Loves Travel Stops & Country Store?
About the Role
The Assistant Restaurant Manager is responsible for assisting the Restaurant Manager in leading staff, managing processes, and executing strategies to enhance sales and customer satisfaction.
Key Responsibilities:
- Leadership and Training: Assist in leading staff and training employees to ensure high-quality customer service and sales results.
- Operations and Maintenance: Ensure a safe, clean, and well-maintained facility through facilities and equipment maintenance along with adherence to proper food safety procedures.
- Financial Reporting: Assist the Restaurant Manager with daily, weekly, and monthly reporting, including analyzing profit and loss statements.
Requirements:
- Experience: 1 year of restaurant management experience, including managing operations with an annual sales volume of $1 million.
- Education: High school diploma or equivalent required.
- Certifications: Food Safety Certification preferred.
