What are the responsibilities and job description for the Store Manager Restaurant Division position at Loves Travel Stops & Country Store?
Store Manager Restaurant Division
We are seeking a Store Manager to oversee the restaurant division of our store. This role will involve managing all aspects of the restaurant, including staff management, inventory control, and customer service.
Key Responsibilities:
- Oversight of all aspects of restaurant operations, including staff management and inventory control.
- Analysis of sales data to implement strategies for revenue increase and cost reduction.
- Maintenance of a clean and safe working environment, adhering to health and safety regulations.
- Supervision and training of employees to improve performance and productivity.
Requirements:
- 1 years of restaurant management experience with a proven track record of success.
- Proven ability to manage operations with an annual sales volume of $1 million.
- Valid driver's license and ability to lift 50lbs on a regular basis.
- Intermediate level PC skills, including MS Outlook, MS Word, and MS Excel.
Benefits:
- Fuel Your Growth with Love's - company-funded tuition assistance program.
- Medical/Dental/Vision and Life Insurance Plans.
- Flexible Scheduling.
- On-the-job training.
- Competitive salary and quarterly bonus.
- Holiday pay and 401(k) with matching contributions.
Working Conditions:
This is a fast-paced environment where you will be responsible for driving sales growth and delivering world-class service.
Travel Requirements:
Some travel may be required.
