What are the responsibilities and job description for the Dining Room Supervisor position at Low Tide Bar and Grill?
Come join our team! We are looking for a self motivated, customer service oriented individual to supervise the front of the house.
Responsibilities:
- Supervise Dining Room and Bar
- Serve and Bartend
- Inventory and Scheduling, Evening Paperwork
10 to start PLUS Tips. Pay Based on Experience and Negotiable
Fun, fast paced work environment! Meals included!
Restaurant open Wednesday - Sunday 12-8
Serious inquiries only!
Job Type: Full-time
Pay: $10.00 per hour
Expected hours: 40 – 50 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
Salary : $10