What are the responsibilities and job description for the Sushi Chef position at LP Hospitality Group?
Sushi Chef – Join Our Team at Lobster Place Seafood Hall!
Are you a skilled, professional, and passionate sushi cook looking for a welcoming, fast-paced work environment? Do you want competitive pay and benefits, a steady schedule, and supportive teammates and chefs who have your back? Are you looking for a place to grow and thrive in your career?
If so, we’d love to have you join Lobster Place Seafood Hall as a Sushi Chef!
About Us
Lobster Place Seafood Hall is a one-of-a-kind seafood destination in Chelsea Market, home to the Michelin-acclaimed Cull & Pistol Oyster Bar and our renowned seafood hall.
With a focus on high-quality sushi, fresh seafood, and warm hospitality, we’ve been serving guests since 1974. Our team takes pride in delivering exceptional food and service while fostering a positive, supportive work environment for all employees.
Why Work With Us?
Are you a skilled, professional, and passionate sushi cook looking for a welcoming, fast-paced work environment? Do you want competitive pay and benefits, a steady schedule, and supportive teammates and chefs who have your back? Are you looking for a place to grow and thrive in your career?
If so, we’d love to have you join Lobster Place Seafood Hall as a Sushi Chef!
About Us
Lobster Place Seafood Hall is a one-of-a-kind seafood destination in Chelsea Market, home to the Michelin-acclaimed Cull & Pistol Oyster Bar and our renowned seafood hall.
With a focus on high-quality sushi, fresh seafood, and warm hospitality, we’ve been serving guests since 1974. Our team takes pride in delivering exceptional food and service while fostering a positive, supportive work environment for all employees.
Why Work With Us?
- Competitive Pay – $20/hr up to $10/hr in tips
- Paid Breaks
- Comprehensive Benefits – Medical, dental, and vision insurance
- Company-Paid Life Insurance
- 401K Plan – With company match
- Generous Paid Time Off – Includes sick leave and PTO based on position and tenure
- Employee Discounts
- Commuter Benefits
- Referral Bonus – Earn $600 for referring a successful hire
- Employee Assistance Program – Resources to support your well-being
- Growth Opportunities – We promote from within!
- You take pride in crafting excellent sushi
- You enjoy engaging with guests and creating a welcoming experience
- You value teamwork and collaboration with colleagues
- You’re looking for a steady, well-paying job with room to grow
- Prepare sushi boxes and customer orders
- Set up and break down the sushi bar station
- Keep a clean, organized workstation
- Prep ingredients, including breaking down and portioning tuna, hamachi, and salmon
- Make precise cuts of fish loins and fillets for sushi
- Assist the Executive Sushi Chef as needed
- Plate and present dishes with care and precision
- Maintain sushi inventory and storage
- Follow NYC health department codes
- Interact with guests in a professional, friendly manner
- Communicate effectively and collaborate with the team
- 1 years of experience in a sushi bar setting
- Excellent knife skills
- Ability to thrive in a fast-paced kitchen
- Strong time management and communication skills
- Willingness to learn from the Chef and develop your skills
- Availability to work nights and weekends
Salary : $10 - $20
