What are the responsibilities and job description for the Kitchen Staff position at Lucas Oil Golf Course LLC?
Duties / Responsibilities :
- Prepares meal ingredients as directed by the head chef, senior chef, or other staff.
- Prepares fresh produce by peeling, cutting, and portioning.
- Prepares meat by trimming, cutting, and portioning.
- Prepares simple dishes such as breads or salads.
- Mixes or prepares condiments, dressings, and sauces.
- Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.
- Assists with unloading, inspection, and storage of raw ingredients and supplies.
- Performs other related duties as assigned.
Required qualifications :
Education / Certification / etc required :
Prior related experience preferred.
PI61961556865d-31181-34587280
