What are the responsibilities and job description for the Kitchen Staff position at Topper Social?
Job Overview
We are seeking enthusiastic and dedicated Kitchen Team Members to join our culinary team. In this role, you will play a vital part in delivering exceptional food experiences to our guests. You will be responsible for food preparation, maintaining kitchen cleanliness, and ensuring that all food safety standards are met. If you have a passion for culinary arts and enjoy working in a fast-paced environment, we would love to hear from you!
Duties
- Prepare and cook menu items according to established recipes and standards.
- Assist with food handling and ensure proper storage of ingredients.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Follow all food safety guidelines to ensure the health and safety of our guests.
- Communicate effectively with team members to ensure smooth kitchen operations.
- Provide excellent customer service by assisting with guest inquiries regarding menu items.
- Help with inventory management by monitoring stock levels and reporting shortages.
Qualifications
- Previous experience in culinary or food service roles is preferred but not required.
- Knowledge of food handling and safety practices is essential.
- Strong communication skills to work effectively within a team environment.
- Ability to multitask and thrive in a fast-paced setting.
- A passion for hospitality and delivering high-quality food experiences.
- Willingness to learn and adapt in a dynamic kitchen environment.
Join our team today and contribute to creating memorable dining experiences for our guests!
Job Type: Part-time
Pay: $11.00 - $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
Ability to Commute:
- Bowling Green, KY 42101 (Required)
Work Location: In person
Salary : $11 - $15