What are the responsibilities and job description for the Kitchen Production Manager position at LuLu Asian Kitchen?
Lulu’s Asian Kitchen is growing, and we’re looking for a Kitchen Supervisor to lead food production across our Oakland and San Rafael facilities. This role will ensure our frozen dumplings, hot ready-to-eat (RTE) meals, and salad line meet the highest standards of quality, efficiency, and food safety.
What You’ll Do :
- Oversee daily food production for Lulu’s Asian Kitchen.
- Manage USDA & FDA compliance and maintain all necessary documentation for food safety and regulatory requirements.
- Supervise and train kitchen staff to ensure efficiency and consistency in production.
- Manage and track inventory levels, keep detailed logs to ensure accurate stock levels, minimize waste, and coordinate with suppliers for timely deliveries.
- Ensure food safety and sanitation standards are met at all times.
- Develop and manage work schedules for the production team, ensuring adequate coverage and efficiency.
- Collaborate with leadership to improve production processes and quality control.
- Travel between Oakland and San Rafael locations as needed.
What We’re Looking For :
Location : Oakland & San Rafael, CA
Position : Full-Time
Reporting to : CEO
Salary : $70,000 - $80,000
Why Join Lulu’s?
At Lulu’s Asian Kitchen, we bring authentic, high-quality Asian cuisine to our customers. We offer a fast-paced, dynamic environment with room for growth, a passionate team, and the opportunity to be part of an exciting brand in the food industry.
Salary : $70,000 - $80,000