Kitchen Manager (Flowermound)

Are you ready to lead a dynamic team in a fast-paced and rewarding environment? Luna Grill is looking for a passionate and energetic Kitchen Manager to oversee Back of the House operations and deliver exceptional customer service to our guests!   What You’ll Do: The Kitchen Manager is responsible for inspiring their team, developing their team and upholding Luna Grill’s High Standards.  Provides orientation of Luna Grill Standards, participates in training of new kitchen team members  Works with General Manager and Training Department to ensure that BOH team members receive proper and required training for their position (including safety, cleanliness and sanitation practices)  Works with General Manager in making employment, corrective action and termination decisions as appropriate  Maintains knowledge of Luna Grill standards regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of Luna Grill standards  Ensures that all food and products are consistently prepared and served according to the Luna Grill’s recipes, portioning, cooking and serving standards  Ensures that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the Luna Grill’s receiving standards  Ensures that safety and security standards are adhered to and that team members are properly trained in current position and knowledgeable of the company’s Safety Plan and Injury and Illness Prevention Program Controls food cost and usage by following proper requisition of products from storage areas, product storage standards, standard recipes and waste control procedures.  Controls and maintains small ware inventory by making sure that the team knows how to take care of the equipment and orders replacement when necessary within the set budget.    LUN-A-TIC Qualifications: Bi-lingual in English and Spanish Required. Possess and instill high quality standards for food quality, production and plate presentation. Strong leadership and problem-solving skills. Detail oriented, organized and efficient. Safety-minded.  Ability to work productively with little to no supervision.  Trustworthy and reliable. Computer literate using Microsoft Office is preferred. Must have a minimum of three (3) years restaurant experience, similar Restaurant management experience preferred; Luna Grill experience is ideal.  High School Diploma or Equivalent Required

Salary : $52,000 - $62,000