What are the responsibilities and job description for the Dining Room Coordinator position at Lupe Tortilla?

Dining Room Coordinator

We are looking for skilled individuals with a passion for hospitality to join our team. Our dining room coordinators enjoy flexible schedules with earnings potential of $15.00-$18.00 per hour. A bright smile, the ability to multi-task, great communication skills and the heart of a leader are the keys to success for this position.

What we offer :

Industry competitive compensation
People first culture
Complimentary shift meal
Advancement and growth opportunities
Premier training program
Full and part time scheduling opportunities

Requirements :

Must be 18 years or older

Authorized to work in the U.S

Restaurant, hotel, retail or customer service related industry experience a plus

Possess a current food handlers certificate

Positive attitude and team player mentality

Strong organizational skills

Responsibilities :

Greet guests, answer phones and provide accurate quote times

Gather appropriate information for each party

Answer various questions from guests regarding the restaurant such as directions, promotions etc.

Coordinate with management on times and volume of restaurant and communicate with host staff

Maintain front area of the restaurant and stock materials accordingly

Check out servers at the end of the shift and ensure their section is clean and set for the next shift

As a DRC you set the flow of the dining room. Working with the host, bus and wait staff, the DRCs role is to ensure every guest is greeted and seated in a timely manner at a clean table with a member of our wait staff who is ready to give a raving fan worthy experience.

Apply online : https : / / app.tex-mex.com / employee-application /

Required qualifications :

Dress code requirements : Natural hair color

Dress code requirements : Fingernails are trimmed and maintained

Legally authorized to work in the United States

18 years or older

Reliable transportation to and from work

Food Service license / certification : Food Handler's License

Restaurant front of house skills : serving in fast casual

Restaurant front of house skills : front counter

Comfortable handling customer complaints

Preferred qualifications :

1 year of experience in the customer service industry

Management skills : supervising employees

Salary : $15 - $18

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Dining Room Coordinator

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