What are the responsibilities and job description for the Dining Room Operations Coordinator position at Main Event Entertainment?
Culinary Team Member Job Summary
Main Event Entertainment is seeking a talented Dining Room Operations Coordinator to join our culinary team. In this role, you will be responsible for coordinating the preparation and service of high-quality food in a fast-paced kitchen environment.
Key Responsibilities:
- Coordination of menu item preparation and presentation.
- Collaboration with the Service Team to ensure accurate and timely food delivery.
- Maintenance of a clean and safe working environment.
- Adherence to company food safety policies and procedures.
- Effective use of kitchen equipment and tools.
Requirements
To be successful in this role, you will need:
- At least 6 months of experience in a similar culinary role.
- A strong focus on delivering exceptional guest experiences.
- Excellent communication and teamwork skills.
- A valid Food Handlers Certification (if required).
- Flexibility to work various shifts, including evenings and weekends.
