What are the responsibilities and job description for the Chef position at Lust Gentleman's Club & Steakhouse?
Job Overview:
We are seeking an experienced and creative Executive Chef to join our team. The ideal candidate will be a culinary leader with a passion for delivering exceptional dining experiences. As an Executive Chef, you will oversee all kitchen operations, menu planning, and food preparation to ensure high-quality cuisine is served.
Responsibilities:- Lead and manage the kitchen team in food preparation and cooking activities
- Develop innovative menu items while maintaining consistency and quality
- Oversee inventory management, ordering, and cost control
- Ensure compliance with food safety and sanitation regulations
- Train and mentor kitchen staff on culinary skills and best practices
- Collaborate with management to plan special events and promotions
Requirements:- Proven experience as an Executive Chef or similar role in the food industry
- Strong leadership and team management skills
- In-depth knowledge of culinary techniques and kitchen management
- Ability to work in a fast-paced environment and manage multiple priorities effectively
- Excellent communication and interpersonal abilities
- Degree in Culinary Arts or related field is preferred
If you are a dynamic culinary professional with a passion for creating exceptional dishes and leading a talented team, we invite you to apply for the Executive Chef position.
Call Or Text 304-283-5101 To Schedule A Confidential Interview
ALL EMAILS WILL BE DISCARDED
Job Type: Full-time
Pay: $20.00 - $35.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
- Night shift
Work Location: In person
Salary : $20 - $35
