What are the responsibilities and job description for the Dietary Aide position at Lutheran Haven?
Posted Overview
Now Hiring!: Dietary Aide/Server Location: Oviedo, FLBenefits & Perks:- Affordable health and dental care plan
- Generous paid time off accrual program
- Eight paid holidays, including your birthday
- Employer matched retirement program
- Optional health and life insurance benefits
- Actively supports Lutheran Haven’s Mission and Ministry.
- Demonstrates a willingness to be an effective team member by fostering positive relationships with teams and residents.
- Serve and collect meal trays to/from residents at their eating place.
- Fill any special requests from residents as each table is served.
- Accurately answer questions the residents may have about the meal.
- After meal service clear and sanitize the tables.
- Set/re-set tables with table covers/placemats, eating utensils wrapped in the napkin, and glassware. Refill salt, pepper, sugar and cracker and any other condiment containers.
- Assist in the dish room with dishes.
- Maintain standards of sanitation and housekeeping daily completing cleaning tasks as outlined on the Cleaning Checklist. Clean as you go.
- Label and date all food stuffs. Stock when delivered and again when opened.
- Work effectively with other department staff members during special events in the dining room that may change the routine.
- Prepare and deliver beverages daily to resident rooms.
- May record resident intake amounts using basic math and computer skills.
- Attends mandatory in-services.
- May provide meals to independent living residents as required.
- Participates in safety and emergency drills and follows established protocol in the case of an emergency.
- Assures that established infection control and universal precautions are maintained when performing duties.
- Other duties as assigned.
- Must possess, as a minimum, a 10th grade education.
- Must be able to read, write, speak, and understand the English language well enough to effectively communicate with supervisors and residents while on duty.
- Must be able to sit, stand, bend, lift and move intermittently throughout the workday.
- Must possess the ability to follow written and oral instructions, and to accept constructive criticism.
- Must possess the ability to provide service to personnel, residents, family members, visitors, and the general public.
- Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of dietary areas.
- Must adapt to flexible working conditions, possess personal integrity, and the ability to work effectively with the residents, family members and other staff members.
- Must be able to relate to and work with ill, disabled, and elderly people.
- Must have the ability to operate department equipment according to standard procedures.
- Must be able to successfully complete all assigned job duties in the timeframe outlined by supervisor, with direction from supervisor when necessary.
- Honor Resident’s Rights policies at all times.
- Maintain confidentiality of all resident information according to HIPAA policies and procedures.
- Be expected (and required) to perform any task in a safe, sanitary and efficient manner in accordance with established procedures.
- Be familiar with universal precautions.
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