What are the responsibilities and job description for the Restaurant Operations Manager position at LV Search Partners?
Job Overview
The Restaurant General Manager will oversee the daily operations of our restaurant(s), focusing on hiring, training, and managing employee performance.
Key Responsibilities
- Profit and Loss Management: Implement cash control measures, ensure security procedures, manage inventory and labor, analyze financial reports, and take corrective actions as necessary.
- Sanitary Practices Enforcement: Ensure proper food handling, cleanliness, and maintenance of kitchen and dining areas, while complying with company policies and all relevant laws and regulations.
- Professional Restaurant Image: Maintain high standards for restaurant cleanliness, staff uniforms, and overall appearance.
- Inventory Management: Oversee inventory control, including ordering, receiving, and completing product requisitions.
- Team Leadership: Hire, train, lead, develop, schedule, motivate, evaluate, coach, and manage team performance.
- Staff Training: Develop and manage staff training programs, ensuring compliance with all company and Food Services Department policies and procedures.
- Guest Service Excellence: Address guest complaints promptly, taking action to turn dissatisfied guests into repeat customers.
- Meeting Coordination: Organize and lead departmental meetings and attend food and beverage meetings as required.
- Other Duties: Perform additional job-related tasks as assigned by management.
