What are the responsibilities and job description for the Deli Manager position at Lyman Orchards?
Job Overview
We are seeking a dedicated and experienced Quick Service Deli Manager to oversee the daily operations of our deli department. The ideal candidate will possess a strong background in catering management and restaurant operations, ensuring that our deli provides exceptional service and high-quality food products. This role requires effective leadership skills to train and supervise staff while maintaining a welcoming environment for our customers.
Responsibilities
- Manage the daily operations of the deli, ensuring compliance with health and safety regulations.
- Supervise and train deli staff, fostering a positive team environment.
- Oversee inventory management, including ordering supplies and monitoring stock levels.
- Ensure high standards of food quality and presentation, consistent with fine dining and casual dining experiences.
- Implement effective customer service strategies to enhance guest satisfaction.
- Handle customer inquiries and complaints professionally and promptly.
- Maintain cleanliness and organization in the deli area, adhering to sanitation guidelines.
- Collaborate with upper management on menu development and promotional activities.
- Oversee catering operations for property events
Skills
- Proven experience in catering management or restaurant management within the food industry.
- Strong supervisory skills with the ability to motivate and train staff effectively.
- Familiarity with POS systems is a plus.
- Knowledge of food preparation techniques, including cooking skills relevant to deli offerings.
- Excellent communication and interpersonal skills to interact with customers and team members.
- Ability to manage multiple tasks in a fast-paced environment while maintaining attention to detail.
- A passion for providing outstanding service in both fine dining and casual dining settings.
Join our team as a Quick Service Deli Manager where you can showcase your leadership abilities while contributing to an enjoyable dining experience for our customers!
Job Type: Full-time
Pay: From $21.00 per hour
Expected hours: 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- Day shift
Work Location: In person
Salary : $21
