What are the responsibilities and job description for the Banquet Manager position at Macray Marina Enterprises II Inc?
The Banquet Manager is responsible for overseeing all aspects of the banquet events to provide clients with an experience they won't forget. They will be responsible for hiring, training and scheduling the service team.
- Hire, train and supervise 50 banquet servers & bartenders
- Determine number of staff required for each event and schedule accordingly
- Coordinate details of contract with the banquet sales director. Supervise placement of tables, chairs, table settings and service stations to make sure they are placed properly. Consult with head chef to discuss the timing of the meal courses being served.
- Oversee the seating of guests, serving of meals and beverages, and the quick clearing of tables
- Manage availability of liquor and soft drinks
- Communicate professionally and lavishly with hosts of events
- Answer host questions and accommodate special requests when necessary
- Attend Management meetings weekly
- Count and audit cash drawers and close building at end of shift
