What are the responsibilities and job description for the Bartender position at MadTree Brewing Company?
Do you enjoy creating new and innovative cocktails, enhancing flavor profiles and pairing food and drinks? Do you make it your mission to provide an elevated experience for every person you encounter? Do you care about giving back to your community and operating sustainably? You should be a bartender at Alcove!
MadTree Alcove is committed to building a diverse, equitable, and inclusive workforce that inspires madness while being rooted in purpose. We offer a competitive compensation package plus great benefits like a retirement plan with a match that begins immediately and many other great perks.
We are looking for both full-time and part-time employees!
POSITION: Bartender
LOCATION: Cincinnati, OH
PAY: $4.65/hour plus tips
WHAT IS ALCOVE?
Located at 1400-1410 Vine Street in Cincinnati’s historic Over-the-Rhine district, Alcove will feature MadTree beers, house-made cocktails, and upscale farm-to-table offerings from chef Stephen Williams, proprietor of Covington’s Bouquet Restaurant and Spoon: Kitchen & Market.
Alcove is a nook of nature in the heart of the city, with a series of unique spaces for guests to explore. The main space will feature a large bar, light-filled lounges, dining areas, and an intimate private dining room for small groups. Connected by expansive windows and doors that run the length of the building, the main space opens to one of the city center’s rare outdoor spaces. Alcove will feature a lush outdoor patio space for lounging and dining, which connects to a lively greenhouse bar filled with vibrant plants; herbs growing in the greenhouse will be used in the house-made cocktails. To create an immersive, warm space, MadTree will partner with non-profit Urban Blooms who will fill the space with living walls, chandeliers, and hanging plants.
POSITION SUMMARY: The Bartender will provide elevated customer service in all interactions, acting as a knowledgeable guide who goes the extra mile to make the customer experience memorable and safe. They will be an avid MadTree Alcove ambassador who lives the behaviors – Connect, Grow, and Give a F*ck.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
WHAT IS ALCOVE?
Located at 1400-1410 Vine Street in Cincinnati’s historic Over-the-Rhine district, Alcove will feature MadTree beers, house-made cocktails, and upscale farm-to-table offerings from chef Stephen Williams, proprietor of Covington’s Bouquet Restaurant and Spoon: Kitchen & Market.
Alcove is a nook of nature in the heart of the city, with a series of unique spaces for guests to explore. The main space will feature a large bar, light-filled lounges, dining areas, and an intimate private dining room for small groups. Connected by expansive windows and doors that run the length of the building, the main space opens to one of the city center’s rare outdoor spaces. Alcove will feature a lush outdoor patio space for lounging and dining, which connects to a lively greenhouse bar filled with vibrant plants; herbs growing in the greenhouse will be used in the house-made cocktails. To create an immersive, warm space, MadTree will partner with non-profit Urban Blooms who will fill the space with living walls, chandeliers, and hanging plants.
POSITION SUMMARY: The Bartender will provide elevated customer service in all interactions, acting as a knowledgeable guide who goes the extra mile to make the customer experience memorable and safe. They will be an avid MadTree Alcove ambassador who lives the behaviors – Connect, Grow, and Give a F*ck.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Support bar and restaurant operations by executing functions in accordance with MadTree Alcove standards, guest expectations, and event specifications.
- Responsible for setup and clean-up of the bar and taproom area.
- Beverage service, packaged beer and merchandise sales, and housekeeping throughout shifts.
- Food preparation for cocktail garnishes as needed.
- Monitor and stock all supplies and product inventory behind the bar.
- Monitor guests’ alcohol consumption to ensure a safe experience.
- Dependable attendance and punctuality.
- Serve as a consultant to guests to educate and help them select beverages.
- Work as a team player to ensure each customer receives the best service possible and contribute to a goal of 100% customer satisfaction.
- Help with service not limited to, polishing glassware and silverware, running food, bussing tables, and keeping the restaurant clean as needed.
- Must be able to work "utility shifts," or a supporting role, on a regular basis.
- Perform other duties as assigned.
- Enthusiastically spends a minimum of 16 hours per year volunteering (paid) for MadTree Impact initiatives.
QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age or older.
- Experience in a high-volume bar and/or restaurant is strongly preferred.
- Must possess Cicerone Certified Beer Server (Level 1) certification or obtain within the first 90 days of employment.
QUALIFICATION REQUIREMENTS:
- Elevated knowledge of craft beer, wine, and spirits; familiarity with standard drink recipes.
- Comfort with working independently, multitasking, and maintaining efficiency and productivity with the ability to prioritize tasks and work under pressure.
- IMPORTANT SKILLS AND ABILITIES:
- Excellent communication and interpersonal skills.
- Ability to work varied hours/days as business dictates, including holidays and extended hours.
- Ability to count and accurately make change involving large sums of money.
- Ability to use a calculator and technology aptitude for working with POS and digital register.
- Effective and frequent communication with manager and support staff, regardless of department or shift.
- Professional appearance and demeanor.
- Must be a people person.
- Attention to detail, ability to work unsupervised while maintaining safety and quality standards, and confidence to speak up and act when safety and quality are compromised.
PHYSICAL REQUIREMENTS:
- Ability to frequently sit, stand, walk, stoop, kneel, crouch, crawl and climb.
- Ability to frequently talk, hear, and smell.
- Ability to occasionally lift up to 170lbs without assistance.
- Vision abilities required by this job include close vision, distance vision and the ability to adjust focus.
WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
- The work environment is usually that of a bar and restaurant.
- The employee occasionally works near hazardous materials.
- The employee works occasionally on wet floors and with wet equipment
Salary : $5
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