High Volume Baker

Commissary Baker 

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JOB TITLE: Baker

REPORTS TO: Production Manager, Head of Production

POSITION SUMMARY:

Provides baked goods and prepped items by preparing and baking menu items according to recipes and brand standards. They lead in maintaining a safe and sanitary food service environment while upholding the core values of S.W.E.E.T. and its mission of promoting brand integrity and quality.

PRINCIPLE DUTIES:

· Responsible for fulfilling the production list, given by management, which includes all cake batters, bars and/or prep items.

· Demonstrates safe food handling practices and follow safety procedures for using equipment and cleaning supplies.

· Operates and monitors proper functioning of equipment to include mixers, scales and depositors; follows safety procedures for all equipment.

· Maintain quality assurance guidelines and checklists in accordance with all FDA and cGMP standards and checklists updated and noted per assigned area.

· Cleaning prep cook area including walls, tables, all mixers, sweeping and mopping floor.

· Supporting inventory monitoring of buttercreams, fillings and other items.

· Communicating with their Production Manager on progress throughout the day.

· This job description is not intended to be all-inclusive. Employees may perform other related duties as required to meet the business' ongoing needs.

PHYSICAL DEMANDS AND WORK ENVIRONMENT:

· Stand for a minimum of 8 hours.

· Occasional moderate to heavy lifting up to 50lbs, bending and reaching overhead may be required.

· Requires grasping, writing, standing, sitting, walking, repetitive motions, active listening ability and visual acuity.

· Continuous cross function communication with coworkers and management.

· Able to interpret visual aids, one-point lessons (OPL), Standard Operating Procedures (SOP), Process and Procedures (P&P), and quality and safety standards.

· Requires manual dexterity to use and operate all necessary equipment

REQUIREMENTS:

· High energy positive person who is able to work with a diverse group of people.

· Follows policies and procedures.

· Takes directions well and hits the ground running but will ask questions if need be.

· Understands expectations of role and works within the boundaries of the role.

· Organized, good time management skills.

· Hours of work for this position are approximately 40 hours per week.

· Food sanitation, teamwork, quality focus, job knowledge, safety management, multi-tasking, dependability, thoroughness, strong verbal, and written communication.

Hourly Pay Range:

$17-20

#LI-ONSITE

Salary : $17 - $20