What are the responsibilities and job description for the Restaurant Line Cook position at Main Event Chesterfield?
Main Event Chesterfield is looking for a full time or part time Restaurant Line Cook in Chesterfield, MO. As a restaurant line cook at Main Event Chesterfield you will be under the direction of the culinary management team. The ideal restaurant line cook will execute all line station menu items to exact recipe / plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Main Event Chesterfield.
Make sure to apply with all the requested information, as laid out in the job overview below.
Specific Duties & Responsibilities include :
- Adhering to all food safety and workplace sanitation requirements.
- Ensures every item on station is produced to exact recipe & plating specifications.
- Meets daily productivity standards as established by Kitchen Management.
- Sets up station with sufficient product & utensils and prepares cooking & food holding equipment to ensure the station is ready for meal service.
- Prioritizes cooking & preparation times of each order to ensure timely delivery of guest meals.
- Willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests.
- Sets the next meal shift up for success by properly cleaning work stations, equipment & utensils, and maintaining an organized food storage area.
- Executes all position responsibilities in the spirit of proactive team work & cooperation.
- Makes sure all duties & sidework have been completed to standard at the end of their shift.
- Performs additional tasks & projects as assigned.
Helpful Competencies & Qualifications
We look forward to interviewing you for the full time or part time restaurant line cook position at Main Event Chesterfield soon. Apply today and schedule your interview ASAP!
