What are the responsibilities and job description for the Culinary Service Coordinator position at Main Event - West Chester?
Key Qualifications
To be successful in this role, you will need:
- A passion for delivering exceptional food quality and service.
- Expertise in kitchen operations, including prep and spec recipes, equipment, and utensils.
- Strong communication and teamwork skills.
- A commitment to upholding high standards of food safety and sanitation.
