Pastry/Pantry

Check out www.visitfranklinyard.com for an overview of Franklin Yard.  We are located just 10 minutes from South County and 20 minutes from Downtown STL in beautiful Columbia, IL.  Our exciting campus is home to the Main Street Abbey event and wedding venue, the Principal Hotel, and coming soon Graphite Restaurant and Home Court Sports Bar.

Description

Graphite is searching for full-time experienced Pastry/Pantry chefs, anticipated opening date mid January2024. Looking for motivated individuals with strong work ethic and the ability to adapt with an eagerness to learn.

Key Responsibilities

• Pastry & Dessert Preparation:

  • Prepare and create a variety of fine dining desserts, including pastries, cakes, tarts, and plated desserts.
  • Assist in the development of seasonal dessert menus and specials.
  • Ensure the consistency and quality of all desserts, ensuring they meet the restaurant’s high standards for presentation and taste.

• Pantry Station Duties

  • Prepare cold appetizers, salads, and other pantry-based dishes according to menu specifications.
  • Maintain the pantry station, ensuring all ingredients are fresh, well-organized, and properly stored.
  • Create garnishes, dressings, and accompaniments to complement dishes.

• Kitchen Collaboration & Communication
  
  Work closely with the pastry team, chefs, and front-of-house staff to ensure the smooth operation of service.

  • Assist in coordinating plating, ensuring that all dishes are delivered on time and at the appropriate temperature.
  • Communicate effectively to ensure accurate timing and smooth service flow during busy periods.

• Food Safety & Cleanliness

  • Adhere to all food safety regulations and maintain cleanliness in the kitchen at all times.
  • Properly store and rotate ingredients to ensure food safety and minimize waste.

• Inventory Management

  • Assist in maintaining inventory for the pastry/pantry station, including ordering and receiving supplies as needed.
  • Track ingredient usage and ensure proper stock levels to avoid shortages during service.

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Qualifications

• Experience:

  • Previous experience as a Pastry Chef, Pantry Chef, or in a similar role within a fine dining or upscale restaurant.
  • Strong background in pastry preparation, baking, and cold kitchen techniques.

• Skills:

  • Excellent knowledge of pastry and dessert techniques, with a focus on creativity, presentation, and flavor.
  • Strong understanding of food safety, hygiene standards, and kitchen organization.
  • Ability to work under pressure while maintaining attention to detail.

• Certifications

  • Food safety certifications (e.g., ServSafe) are preferred.

Compensation

$16/18/hour based on experience

Benefits

• Employee Discount
• Flexible schedule
• Health, Dental, Vision Insurance

Shift
• Daytime, Evenings and Weekends

Salary : $16 - $18