What are the responsibilities and job description for the CMCC - Adjunct instructor for Culinary Arts (Advanced a la Carte) position at MAINE COMMUNITY COLLEGE SYSTEM?
Job Details
Description
Class dates: March 24 – April 15
Bargaining Unit/Salary Level: Salary and Benefits commensurate with the Agreement between the MCCS Trustees and the MSEA Adjunct Faculty Unit.
Responsibilities:
Central Maine Community College seeks adjunct faculty to teach Advanced a la Carte. The instructor will deliver curriculum and use a learning management system.
Minimum Qualifications:
- Associate degree in related field
- Experience in the culinary industry
- Possess enthusiasm and passion for student learning and be able to respond to the needs of students using a variety of teaching methods
Preferred Knowledge, Skills, and Abilities:
- Bachelor’s degree in related field
APPLICATION PROCESS: Consideration of applications will begin immediately and continue until positions are filled. Please send a current resume and a completed CMCC employment application. Applicants must be legally eligible for employment in the United States.
Central Maine Community College does not discriminate and is an equal opportunity/affirmative action employer. For more information, please call 207-755-5396 or email cmcchr@mainecc.edu.
Qualifications
