What are the responsibilities and job description for the Culinary Arts/Hospitality Management Adjunct Instructor position at MAINE COMMUNITY COLLEGE SYSTEM?
Job Details
Description
Culinary Arts/Hospitality Management Adjunct Instructor
South Portland Campus
September 2024
SMCC is seeking an adjunct faculty to teach a class in the Culinary Arts & Hospitality Management Department. The class begins on Monday, September 23rd and ends on Monday, December 9th. The class is held from 10:30am-1:20pm every Monday except for federal holidays.
Must be available to teach in person
CULA-HSPM 270 – Beverage
This course introduces the beverage sector, including coffee, wine, beer and distilling. Planning topics include concept, production, selection, and service of alcoholic and nonalcoholic beverages. The course aims to give a comprehensive understanding of all beverages that relate to the hospitality industry.
QUALIFICATIONS: B.A. or B.S.
SMCC is an Equal Opportunity employer. We celebrate diversity and are committed to creating an inclusive and non-discriminatory environment for all employees. We provide reasonable accommodations to qualified individuals with disabilities upon request. For more information, please contact 207-741-5568.
Qualifications
