What are the responsibilities and job description for the Bistro Cook - Hilton Garden Inn position at MAINE COURSE HOSPITALITY GROUP?
Description
Enjoy working in a kitchen?
Take pride in the food you prepare?
We are seeking a skilled and experienced cook to join our team in the kitchen of our hotel. As a cook, you will be responsible for preparing and cooking meals for our guests while following specifications and maintaining a high level of quality. You will also be responsible for ensuring that the kitchen is clean and always organized.
The ideal candidate will have a minimum of 1-year basic culinary experience
Benefits:
- Weekly Paycheck
- 401k plus generous company match
- Paid Time Off
- Health
- Dental
- Vision
- Travel Discounts
- Company Scholarships for you or your family
Cook Responsibilities Include:
- Prepare menu items, and provide service according to brand standards.
- Ensure that all food is cooked to the appropriate temperature and is of high quality
- Set up kitchen and prep food offerings and upcoming banquet events
- Maintain, clean and sanitize all dishware, equipment, and all areas of the Restaurant and BOH space.
- Follow all health and safety guidelines and regulations
- Work efficiently under pressure to ensure that meals are served in a timely manner
- Complete opening and closing side duties, as assigned.
- Communicate effectively with other kitchen staff and servers
- Occasionally interact with guests in a friendly and professional manner
Our Core Values: Integrity ~ Respect ~ Family ~ Fun
Requirements
Cook Requirements Include:
Ability to follow corporate and brand standards and procedures
Strong time management skills and ability to work efficiently under pressure
Ability to work in a team environment
Good Interpersonal Skills to interact with guests, fellow employees and management
Ability to organize workspace for peak efficiency
Pride in the food served and attention to detail
Minimum 1 year basic culinary experience preferred
