What are the responsibilities and job description for the Maine Food Services Director Assistant position at Maine's Public Universities?
Job Responsibilities
As a Seasonal Food Service Supervisor, your key responsibilities will include:
As a Seasonal Food Service Supervisor, your key responsibilities will include:
- Preparing and cooking nutritious meals and snacks for large groups
- Safely operating commercial cooking equipment, including mixers, dishwashers, and stoves
- Working as part of a team with other cooks and kitchen assistants in all aspects of food service operations
- Overseeing and assisting staff in safe food preparation, serving, and clean-up
