What are the responsibilities and job description for the Kitchen Manager position at Major Food Group?
Major Food Group seeks an experienced and qualified Kitchen Manager to join our team at Parm in Central Valley, NY!
Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history—and to serve them in a fun, familial environment.
RESPONSIBILITIES:
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
More detail about Parm - Woodbury Common part of Major Food Group, please visit https://culinaryagents.com/entities/283791-Parm---Woodbury-Common
Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history—and to serve them in a fun, familial environment.
RESPONSIBILITIES:
- Manage the line during service, ensuring efficiency and accuracy while maintaining high quality and consistency
- Partner with front-of-house staff to ensure seamless service and address customer feedback, leveraging a strong understanding of front-of-house operations
- Consistent serve as a mentor for all kitchen employees, training and coaching
- Assist with creating the schedule, costing, inventory, and labor controls.
- 1-3 of progressive experience in the back of house
- Comfortability with both kitchen and front-of-house dynamics
- High volume restaurant experience preferred.
- Superior knowledge of back of house administrative duties a must
- Proven ability in teaching and mentoring kitchen employees
- Outstanding communication and supervisory skills
- Self motivated and demonstrates quick thinking
- Competitive Salary
- Medical/Dental/Vision Insurance with Company subsidy
- Growth Opportunities
- Progressive Paid Time Off
- Parental Leave
- Tuition Reimbursement
- Generous Dining Allowance
- Unlimited Referral Program
- TransitChek Discount
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
More detail about Parm - Woodbury Common part of Major Food Group, please visit https://culinaryagents.com/entities/283791-Parm---Woodbury-Common
