What are the responsibilities and job description for the Line Cook position at Mamaleh’s?
Mamaleh’s is hiring a Line Cook!
The line cook is responsible for working a station as a member of a team. They will do prep, set up and break down a station, work service, and help clean the kitchen at the end of service.
The Line Cook position is divided into Line Cook 3, Line Cook 2 and Line Cook 1, with those in the Line Cook 3 and Line Cook 2 positions having the opportunity to advance through to the Line Cook 1 position.
Responsibilities and Expectations of Cook 3 and Cook 2 :
- NOTE : There is no expectation of prior cooking experience for Line Cook 3.
- Follow recipes
- Set up and break down station
- Maintain station and prep work with proper rotation of food product
- Stay up to date on menu changes
- Participate in the preparation of new menu items
- Work collaboratively with BOH staff and FOH staff
- Hone existing skills while learning new techniques and building skill set
- Maintain cleanliness of station and any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
- Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
- Strong communication skills to convey needs to managers and teammates and ability to interact in a professional manner
- Able to maintain and ensure proper plate presentation and cleanliness
- Able to maintain a sense of urgency and comfort in a fast-paced environment
- Able to use our scheduling systems and software to communicate effectively with managers and coworkers
Responsibilities and Expectations of Cook 1 :
Skills and Requirements for Cook 3 :
Skills and Requirements for Cook 2 :
Skills and Requirements for Cook 1 :
Physical Demands
Benefits Included :
About Mamaleh’s Delicatessen
Mamaleh’s Delicatessen opened in 2016 with the goal of bringing Jewish cuisine and deli culture to the Boston area. We are grateful for the acclaim we have received, including Bon Appetit Magazine’s 50 best new restaurants in the country and Boston Magazine’s Best Deli. Thanks to our tremendously hard working staff and loyal guests, we have become a beloved part of the greater Boston community, with locations in Cambridge, Brookline, and Boston.
About BDHG
We are committed to providing the best possible work environment and exemplary work practices for our employees. Daily, we work to nurture an inclusive workplace where all staff feel included, respected, and valued. We offer competitive wages as well as a meaningful benefits package, and we continue to make strides towards evolving our business practices to address some of the intrinsic injustices in the tipped model of the hospitality industry.
The Duties Of This Position May Change From Time To Time
Big Dipper Hospitality Group (BDHG) reserves the right to add or delete duties and responsibilities at the discretion of BDHG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
BDHG Is Proud To Be An Equal Opportunity Employer
It is our policy to provide equal employment opportunities to all qualified applicants and employees. We do not discriminate against applicants or employees in regard to actual or perceived race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
Job Types : Full-time, Part-time
Pay : $17.50 per hour
Benefits :
Shift :
Work Location : In person
Salary : $18
