What are the responsibilities and job description for the Senior Food Operations Coordinator position at Management and Training Corporation?
Job Summary
This role involves overseeing food preparation equipment, maintaining kitchen cleanliness, and supervising staff. Experience in correctional or commercial food service environments is essential for success.
Key Responsibilities
- Manage food preparation equipment to ensure efficient operations.
- Maintain a clean and hygienic kitchen environment.
- Supervise staff to meet performance expectations.
The ideal candidate will possess strong leadership skills, the ability to multitask, and excellent communication skills.
