What are the responsibilities and job description for the Breakfast Cook at Cellar Door Cafe position at Manager Louis?
Job Description
Job Description
Cellar Door Cafe in Lawrence, KS is looking for a breakfast line cook to join our 20 person team.
We are a bakery cafe, with a strong focus on building a strong team, and endeavoring to making foodservice a sustainable profession. We opened during mad times, just over a year ago, and we're ready to grow. We are located on 7 W. 11th St.
This role is full time preferred, but we will probably be hiring multiple aplicants, and can be flexible with your schedule. This job will start at 7 in the morning, and we're looking for AM temperaments who can open with a bang.
Responsibilities include
- Set up and stock stations with all necessary supplies
- Chop vegetables, make omelettes, and other food preparation.
- Cook menu items in cooperation with the rest of the kitchen staff
- Washing dishes and keeping the kitchen clean
- Clean up station and take care of leftover food
- Stock inventory
Qualifications
We are looking forward to receiving your application. Thank you.
Louis Wigen-Toccalino, owner