What are the responsibilities and job description for the Director of Dining & Food Services position at Manhattanville Rehabilitation & Health Care Center?
The Director of Dining Services is responsible for overseeing the Food Service Department, ensuring high-quality meal service, compliance with regulations, and efficient departmental operations.
Key Responsibilities:
- Provide leadership and support to dining services staff.
- Manage the department budget and maintain financial accountability.
- Conduct routine food safety and sanitation self-audits.
- Interview, hire, and train dining services staff
- Create and manage staff schedules
- Oversee meal preparation and service, ensuring plating standards.
- Maintain a visible management presence in the department.
- Ensure kitchen equipment is operational and report repairs as needed.
- Perform additional duties as assigned.
Required Skills & Abilities:
- Prior experience in a similar role.
- Experience in a healthcare food service setting.
- Strong supervisory and leadership skills.
- Excellent communication and interpersonal skills.
- Ability to operate food preparation equipment safely.
- Strong knowledge of food safety and sanitation regulations.
Education & Certifications:
- High School Diploma or GED required.
- ServSafe Certification required.
- CDM Certification preferred or willingness to enroll in the course.
Physical Requirements:
- Prolonged standing and walking.
- Ability to bend, kneel, and reach without accommodation.
- Proficiency in reading and speaking English.
- Ability to navigate all areas of the kitchen.
- Ability to lift up to 25 pounds.
- Willingness to work in varying temperatures within the kitchen environment.
This position offers an excellent opportunity for a dedicated food service professional to lead and enhance the dining experience at Manhattanville Rehabilitation and Healthcare Center.
