What are the responsibilities and job description for the Busser - Watermill Kitchen + Bar (PT) position at Marcus Hotels & Resorts?
Description
Busser - Watermill Kitchen Bar (PT)
POSITION PURPOSE: To set up and clear tables, stock and maintain all service stations and buffet food, presentation and utensils. Maintain cleanliness throughout restaurant.
Essential Functions
Marcus Hotels & Resorts is an Equal Opportunity Employer.
Busser - Watermill Kitchen Bar (PT)
POSITION PURPOSE: To set up and clear tables, stock and maintain all service stations and buffet food, presentation and utensils. Maintain cleanliness throughout restaurant.
Essential Functions
- Greet tables with a polite greeting and fill glass with water.
- Promptly and efficiently reset tables.
- Maintain stock and polish of glassware, silverware, and plates.
- Stock service area with ice.
- Bring the appropriate linen, stock and china in kitchens at the beginning of each shift. Transport soiled linen in appropriate linen bins to the designated dirty area at the end of each shift.
- Maintain condition and cleanliness of work area.
- Responsible for set-up and break-down of station at the beginning and end of shift.
- Return all dirty dishware to the stewarding department.
- Set and arrange tables according to guest requests as indicated by reservation specifications throughout the shift.
- Polish silverware and roll in clean napkin, store in bins and maintain an adequate supply throughout the shift.
- Maintain buffet food, clean spills, re-stock items and break down buffet after shift.
- Ensure all surfaces are kept clean and well-maintained throughout shift.
- Maintain proper food levels throughout shift.
- Perform other duties as requested, such as cleaning unexpected spills or special guest requests, to ensure total guest satisfaction.
- Knowledge of appropriate table settings and service standards.
- Ability to perform repetitive tasks throughout shift.
- Ability to stand and walk for long periods of time.
- Ability to understand verbal English to comprehend basic guest requests. Ability to understand written English to read any caution or safety notices.
- Ability to grasp, lift, carry, and/or transport up to 50 lbs. through a crowded room.
- No prior experience required.
- Prior hospitality or customer service experience preferred.
Marcus Hotels & Resorts is an Equal Opportunity Employer.
