What are the responsibilities and job description for the Dishwasher Marcus Bar Grille position at MARCUS SAMUELSSON RESTAURANT GROUP?
Key Responsibilities :
- Ensure all equipment and food required are available to the waiters at the appropriate time.
- Wash and clean all cookware from kitchen production in accordance with our standards.
- Ensure appropriate dish area presentation; how to set up, how to clean, chemicals and temperature setting of dish machine.
- Thoroughly clean and sanitize pots, pans, and all other cookware utensils.
- Keep kitchen floor clean and wash area free of food residue or any other debris.
- Knowledge of floor maintenance, equipment used, and of chemical safety and usage.
- Knowledge of dumpster procedures and cardboard.
- Waste removal and safe lifting practices associated with waste removal.
- Maintain kitchen sanitation in accordance with health department guidelines.
- Responsible for appropriate use of facility supplies and equipment to minimize loss and waste.
- Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
- Other back of house duties as assigned by management.
Qualifications :
Marcus Samuelsson Restaurant Group is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.
Disclaimer : This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of the Employer.
Job Types : Part-time
