What are the responsibilities and job description for the Harvest Intern position at Margerum Wine Company?
About Margerum Wine Company
We are a Rhone-centric winery dedicated to crafting exceptional wines from Santa Barbara County grapes.
Cellar Intern Job Overview
This role offers hands-on experience with all aspects of winemaking, from fruit processing to fermentation and beyond.
You'll be involved in cap management, inoculations, fermentation monitoring, wine sampling and analysis, topping, and wine movements. You will also perform plenty of cleaning tasks.
Key Qualifications
- A strong desire to learn about winemaking
- A can-do attitude and ability to thrive in a physically demanding work environment
- Ability to lift up to 40 pounds
- Previous winery experience is a plus, but not required
What We Offer
Gain hands-on winemaking experience, work with some of the best grapes in Santa Barbara County, and have a great time doing it.
Job Details
August 15 - Late November
Job Category
Cellar/Lab/Bottling/Warehouse
