What are the responsibilities and job description for the Line Cook/Garde Manger/Oyster Shucker position at Marian's?
We are hiring for our newest concept-Perle! An upscale seafood and champagne bar in the West Village, is seeking a highly skilled and guest-presenting professional to join our kitchen team. If you are intelligent, quick on your feet, and have a touch of flirtatious charm-WE WANT YOU!
Role Includes:
• Preparing dishes with precision and flair as a line cook
• Crafting beautiful plates in the garde manger station
• Expertly shucking oysters at our raw bar, engaging with guests in an inviting, sultry atmosphere
We’re looking for someone who:
• Has experience in high-end, fast-paced environments
• Can maintain composure and excellence under pressure
• Delivers a warm, engaging guest experience
Join us at Perle and be part of a unique, luxurious dining experience.
To apply, email your resume to Crowan@mariansnyc.com or stop by Perle at 22 Greenwich Avenue to introduce yourself!
Salary : $30 - $40
