What are the responsibilities and job description for the Culinary Program Supervisor position at Marimn Health?
About Us: Marimn Health is a leading provider of healthcare services in the Inland Northwest. Our team is dedicated to delivering exceptional care and promoting healthy lifestyles.
">About the Job: We are seeking an experienced Culinary Program Supervisor to lead our nutrition and culinary services program. The successful candidate will be responsible for planning, organizing, and managing all food preparation and service operations for our Boys & Girls Club programming year-round. This includes afterschool programming, all-day programming days, the Rock n' The Rez Summer program, and any events.
Key Responsibilities:- Plan, organize, and manage all food preparation and service operations
- Manage a commercial kitchen, including initial setup and ongoing maintenance
- Determine production schedules and staff requirements to ensure timely delivery of services
- Inspect supplies, equipment, and work areas to ensure conformance to established standards
- Report accidents, incidents, and disciplinary actions to the BGC Manager
- High school diploma or GED required
- Minimum two years of experience in a commercial kitchen with strong knowledge of kitchen operation procedures
- Must have the ability to direct work of youth helpers and staff assistants
- Must have Professional Rescuer First Aid and CPR certification and Food Handler's Certificate
- Fantastic benefits, flexible schedules, paid holidays, and ability to choose vacation times
- Employer-paid benefits include medical, dental, prescription, and vision insurance for employees and their dependents
- 401(k) plan with 10% employer match after one year of employment
- Short and long-term disability insurance
