What are the responsibilities and job description for the Kitchen Supervisor - Nutrition Program position at Marimn Health?
Key Responsibilities
- Menu Planning: Develop and implement menus that meet the nutritional needs of our clients, adhering to USDA guidelines.
- Kitchen Management: Oversee the setup and maintenance of the commercial kitchen, ensuring compliance with health and safety regulations.
- Staff Supervision: Direct and motivate a team of kitchen staff, providing guidance and support to ensure exceptional service delivery.
