What are the responsibilities and job description for the Food Safety and Quality Assurance Director position at Market District?
**Job Description**
The Sous Chef Team Member will play a crucial role in ensuring the success of our kitchen operations. This individual will be responsible for assisting with menu planning, inventory management, and implementing sanitation and quality control programs.
**Responsibilities**
- Develop and implement strategies to drive business growth and customer satisfaction.
- Lead and direct kitchen staff to ensure exceptional customer service and high-quality food products.
- Conduct regular inspections to ensure compliance with federal, state, and county regulations.
**Requirements**
- Food Safety Awareness
- Prior management experience in the Culinary field
- Extensive prior prep cook experience
About Us
At Market District, we're dedicated to providing our customers with exceptional shopping experiences and high-quality food products. We offer a dynamic work environment and opportunities for career growth and development.
