What are the responsibilities and job description for the Food Safety and Quality Manager position at Trufood Manufacturing?
Job Description:
The Sanitation Supervisor is a critical role within Trufood Manufacturing, responsible for ensuring the cleanliness and hygiene of the facility. This position oversees the sanitation of the production facility environment, equipment, and warehouse, guaranteeing compliance with food safety standards.
This position requires strong leadership and team management skills, with the ability to train and motivate staff. The successful candidate will be able to develop, implement, and maintain effective sanitation programs, including cleaning schedules, standard operating procedures (SOPs), and sanitation practices.
Key responsibilities include:
Requirements:
The Sanitation Supervisor is a critical role within Trufood Manufacturing, responsible for ensuring the cleanliness and hygiene of the facility. This position oversees the sanitation of the production facility environment, equipment, and warehouse, guaranteeing compliance with food safety standards.
This position requires strong leadership and team management skills, with the ability to train and motivate staff. The successful candidate will be able to develop, implement, and maintain effective sanitation programs, including cleaning schedules, standard operating procedures (SOPs), and sanitation practices.
Key responsibilities include:
- Developing and maintaining sanitation programs and systems.
- Partnering with chemical suppliers to provide training on chemical safety.
- Ensuring compliance with regulatory requirements, including FSMA, HACCP, and GMP.
- Maintaining sanitation documentation, including post-sanitation cleaning logs and audit reports.
Requirements:
- Bachelor's degree in Food Science, Microbiology, Environmental Health, or a related field.
- Minimum 3 years of experience in sanitation management within the food manufacturing industry.
- Strong knowledge of food safety standards, including HACCP, FSMA, and GMP.