What are the responsibilities and job description for the Meat Cutting Specialist position at Market District?
Job Summary
As a key member of our Meat Team, you will play a vital role in ensuring our customers receive the freshest products possible. Your primary responsibility will be to cut and prepare meat for sale, adhering to strict food safety guidelines.
Responsibilities
Requirements
As a key member of our Meat Team, you will play a vital role in ensuring our customers receive the freshest products possible. Your primary responsibility will be to cut and prepare meat for sale, adhering to strict food safety guidelines.
Responsibilities
- Cut meat to exact specifications for packaging and sale.
- Maintain a clean and organized workspace, adhering to company sanitation standards.
- Unload deliveries and assist with maintaining freezer and cooler efficiency.
Requirements
- 1,000 New Hire Bonus – Meat Cutter & Apprentice Meat Cutter (paid in two installments)
- 6-12 months experience or successful completion of the Giant Eagle Apprenticeship program
- Prior meat cutting experience required
- Certification: Meat cutting certification
