What are the responsibilities and job description for the Meat Cutting Specialist position at Market District?
Job Summary:
The Meat Cutting Specialist will be responsible for cutting meat and other products for sale, ensuring customers receive the freshest product possible.
To succeed in this role, you should have 6 to 12 months of experience or successful completion of the Giant Eagle Apprenticeship program. Prior meat cutting experience is also required, along with certification or licensing in meat cutting.
Key Responsibilities:
- Cut meat to be sold to customers by taking the product out of the cooler and cutting it into smaller sizes to be packaged for sale.
- Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests.
- Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment.
- Maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met.
About Us:
We're more than just food, fuel, and convenience. At Market District, we're working together to put food on shoppers' tables and smiles on their faces.
