What are the responsibilities and job description for the Restaurant Manager Lead position at Market District?
Company Overview
We are more than just food, fuel and convenience. Our mission is to provide unparalleled service to our guests while working together as a team to put food on shoppers' tables and smiles on their faces.
Job Description
- Oversee and evaluate training provided to Team Members, ensuring they have the skills necessary to succeed in their roles.
- Write department orders, monitor ordering, supervise stocking and receiving, and develop merchandising plans using company guidelines.
- Take an active role in building the store's product assortment, utilizing all available tools to reduce and eliminate shrink.
- Actively participate in, and promote, an environment that embraces diversity, inclusion, and respect for Team Members, guests, vendors, and the community.
Required Skills and Qualifications
- Eager to support an amazing team and drive career growth in leadership.
- Ability to inspire those around you and communicate effectively with colleagues.
- Flexible schedule, including nights, weekends, and holidays, with proper handling of products and equipment in accordance with food safety and safety guidelines.
Benefits
- Conduct guest transactions at curbside, communicate discrepancies, and help bag and store orders.
Others
- Must be able to work a flexible schedule, which could include nights, weekends, and holidays.
- Properly handle products and equipment in accordance with food safety and safety guidelines.
