What are the responsibilities and job description for the Meat Department position at Market Square?
- Provide great customer service.
- Assist customers in a timely fashion.
- Prepare, package, weigh, and price meat and seafood products for sale.
- Trim and bone fish and crack shellfish upon request.
- Maintain all cases by making sure shelves are clean and well-stocked.
- Monitor product quality and freshness and ensure proper rotation of product.
- Maintain accurate signage and pricing. Receive, unload, and put away product delivery.
- Follow department procedures for preparing, storing, rotating, and stocking of product.
- Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
- Requirements, exceptional customer service skills and great knowledge of meat and seafood cuts.
- Must be able to follow directions and established procedures.
- Must be able to visually examine products for quality and freshness. Must be able to sell products effectively.
Job Types: Full-time, Part-time
Pay: $13.00 - $18.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Rotating weekends
- Weekends as needed
Application Question(s):
- Heavy Lifting Required
Work Location: In person
Salary : $13 - $18
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